Wednesday, August 19, 2009

Yellow Cake Mix



Recipe: All Recipes

This cake mix recipe was pretty good. I did try the orange variation using orange juice and it did not have any orange flavor whatsoever. So, stick with the yellow cake. I couldn't put my finger on the flavor. I mean, it tasted like cake, but it wasn't really sweet tasting, if that makes any sense. The recipe makes a thick batter and dense cake, which is perfect if you're using it for decorating or shaped cake molds. Works a lot better than cake box mixes.

2 1/3 cups all-purpose flour
1 TBSP baking powder
3/4 tsp. salt
1 1/2 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 tsp. vanilla extract

Sift together flour, baking powder, salt and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping bowl frequently.

Pour batter into greased and floured 9 X 13 inch pan. Bake in preheated oven at 350 degrees for 25-30 minutes.


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