Wednesday, September 16, 2009

Kneader's French Toast Souffle



Really good. It has cream cheese, how can it not, right? The chunky cinnamon bread is delicious! It's just not the same without the bread.

Recipe: Kneaders

8 oz cream cheese, softened
1 cube butter
1 cup maple syrup

Microwave above for 30 seconds and beat until smooth.

1 1oaf of Kneaders Chunky Cinnamon

Break into 1 ½ inch pieces and put in a 9 by 11 inch baking pan. Pour cream cheese mixture over the top of the bread.

12 eggs
2 cups half & half
1 tsp vanilla

Beat until frothy, pour over Chunky Cinnamon bread in pan. Bake at 350 for 60 minutes. Dust with powder sugar, fruit, or syrup. Serve hot. Can be made the night before and put into hot oven 1 hour before you serve.














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