Wednesday, October 28, 2009

Snickerdoodle Chex Mix



Recipe: Taste of Home

1/4 cup sugar
1 tsp ground cinnamon
2 cups chocolate chex cereal
2 cups cinnamon chex cereal
4 cups popped popcorn
1/4 cup butter

In a small bowl, combine sugar and cinnamon; set aside. In a large microwave safe bowl, combine the cereals and popped popcorn.

In a 1 cup microwave safe measuring cup, microwave the butter on high about 40 seconds or until melted. Pour over cereal mixture; stirring until evenly coated.

Microwave on high; stirring after 1 minute. Sprinkle half the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave mixture 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Really good. A simple mix.




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