Simple and good.
Recipe: Kraft
1 pkg (3 oz) strawberry jello
1 cup orange sherbet
cool whip topping (can)
Add 1 cup boiling water to gelatin mix in medium bowl. Stir 2 mins. until completely dissolved.
Stir in sherbet until melted. Pour into 4 martini glasses.
Refrigerate for 2 hours or until firm. Top each with 1 TBSP cool whip just before serving.
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