Recipe: Unknown
1 ½ lbs. chicken
3/4 cup raspberry jam
3/4 cup ketchup
1/8 cup white vinegar
1 tsp Worcestershire sauce
1 tsp chili powder
1/8 tsp salt
In a small bowl, combine jam, ketchup, vinegar, Worcestershire sauce, chili powder and salt, stirring well. Put chicken in a ziploc bag or freezer container and pour sauce over top. Refrigerate for about 1 hr, turning every 15-20 minutes. Place container or bag in freezer.
To Serve: Thaw chicken in refrigerator overnight. Remove chicken from bag/container and barbecue on the grill or cook in oven at 350 degrees for 35-45 mins. until done. (Should reach internal temperature of 165 degrees). Serve over rice.
I didn't get too many pictures of this dish.
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