Recipe: Taste of Home
4 small baking potatoes
1 lb. ground beef
1/4 lb. velveeta pasteurized cheese, cut into cubes
1 small tomato
2 green onions, sliced
1/2 cup light sour cream
Prick potatoes with fork several times. Microwave on high 14 mins., or until tender. Turn after 7 mins.
Brown meat in a large skillet; drain. Add cheese, tomatoes and onions; cook until cheese is melted and mixture is well blended, stirring frequently.
Split potatoes; mash insides with fork. Top with meat mixture and sour cream.
No comments:
Post a Comment