Thursday, March 25, 2010

Ginger Glazed Mahi Mahi

Really good. Lots of flavor. Easy to prepare. Not fishy! I fell in love with Mahi Mahi when we were in Maui on our honeymoon.

Recipe: All Recipes

3 TBSP honey
3 TBSP soy sauce
3 TBSP balsamic vinegar
1 tsp grated fresh ginger root
1 clove garlic, crushed
2 tsp olive oil
4 (6 ounce) mahi mahi fillets
salt and pepper to taste
1 tsp vegetable oil

In a shallow dish, stir together honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fillets with salt and pepper, and place them into the dish. (skin side down) Cover and refrigerate 20 minutes to marinate.

Heat vegetable oil in large skillet over medium-high heat. Remove fish from the dish and reserve marinade. Fry fish for 4-6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistency. Spoon glaze over fish. Serve immediately.

No comments: