This is pretty good. Has a lot of flavor. Easy to put together. Freezes well.
Recipe: Unknown
2 lbs. chicken (boneless, skinless)
1/2 TBSP garlic salt
1 TBSP peanut oil
1 (20 oz) can pineapple rings
1/4 cup honey
3 TBSP lime juice
2 TBSP soy sauce
1 TBSP cornstarch
Sprinkle chicken with garlic salt. Brown in oil. Drain pineapple. Add one fourth of the pineapple juice to skillet. Cover and simmer 6-8 mins. until chicken is golden. Remove chicken. Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice. Bring to boil. Cook and stir until thick and clear, about 1 minute. Remove from heat. Allow to cool. Place chicken, pineapple rings and sauce in freezer bag. Label and freeze.
To Serve: Thaw. Heat until sauce is hot and bubbly and chicken is heated through. Serve over rice.
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