Preheat oven to 450 degrees. Wash and dry 1 large bunch fresh asparagus with thin stalks (it's more tender and yummy if it's thin). Place on a shallow baking pan in a single layer. Melt 2 T butter and drizzle over the aspargus. Salt and pepper generously (I don't do this.) Bake for 15 minutes and enjoy.
1 comment:
Hooray Nic! Thanks! Sounds good. Asparagus is Mike's favorite.
Post a Comment