Saturday, January 17, 2009

Caramel Chocolate Pretzels



Recipe: Kris Hill

1 cup sugar
1 cup karo syrup
1 square butter

Put in large microwaveable bowl. Microwave until butter is melted.

Add: 1 can sweetened condensed milk

Microwave on high for 12 minutes, stirring every 3 minutes.

Add: 1 tsp. vanilla

Let cool slightly. It will be dark brown and boiling.

Dip pretzels. (Snyder's large, thick pretzels) Let set up.

Melt chocolate. Dip pretzels in chocolate. Let set up.











2 comments:

Tina said...

These were delicious! Thanks so much for sharing the recipe.

Nicole said...

These were yummy!! Thanks for sharing some with us.