Saturday, January 17, 2009
Caramel Chocolate Pretzels
Recipe: Kris Hill
1 cup sugar
1 cup karo syrup
1 square butter
Put in large microwaveable bowl. Microwave until butter is melted.
Add: 1 can sweetened condensed milk
Microwave on high for 12 minutes, stirring every 3 minutes.
Add: 1 tsp. vanilla
Let cool slightly. It will be dark brown and boiling.
Dip pretzels. (Snyder's large, thick pretzels) Let set up.
Melt chocolate. Dip pretzels in chocolate. Let set up.
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2 comments:
These were delicious! Thanks so much for sharing the recipe.
These were yummy!! Thanks for sharing some with us.
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