Butterhead Salad with Smoky Ranch

Good basic salad. I'll make it again. I used cherry tomatoes.

Recipe: Better Homes & Gardens

Dressing:
1/2 tsp. minced garlic
1 cup buttermilk
1/3 cup mayonnaise
1/3 cup sour cream
2 TBSP snipped fresh Italian parsley (flat-leaf)
2 TBSP snipped fresh chives
1 green onion, thinly sliced (2 TBSP)
1 tsp. white wine vinegar
1/2 tsp. smoked paprika
1/4 tsp. black pepper

Salad:
4 heads butterhead (Boston or Bibb) lettuce, torn
1 cup yellow pear tomatoes, halved

Whisk dressing ingredients together until well combined. Toss with lettuce and tomatoes. Serves 8.

70 calories
5 g fat (1 g saturated)
5 mg. chol
158 mg sodium
4 g carbs
1 g fiber
2 g protein