Recipe from Kraft.
4 cups shredded cooked chicken
1/2 cup hot pepper sauce (for chicken wings)
1/4 cup water
1/4 cup mayonnaise
1/4 cup ranch dressing
6 stalks celery (finely chopped)
1/4 cup blue cheese crumbles
12 small sandwich buns (3 inch), partially split
1-1/2 cups cheddar cheese (shredded)
COMBINE chicken, hot sauce and water in medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
MEANWHILE, mix mayo and dressing in small bowl. Stir in celery and blue cheese.
SPOON chicken mixture onto bottom halves of buns; cover with Cheddar cheese, celery mixture and tops of buns.
This wasn't my favorite sandwich. The celery just didn't do it for me. It felt out of place in this sandwich. The chicken part was good. I used rotisserie meat and added a couple splashes of hot sauce and it wasn't too hot, but you could definitely taste the hot sauce. It's powerful stuff. If I make it again, I will replace the celery layer with sprouts or something.
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