Wednesday, July 1, 2009
Chicken Pasta Salad with Grapes
A very flavorful pasta salad with lots of layers. And, simple! One of my favorites.
Recipe: Betty Crocker
1 box Suddenly Salad Classic pasta salad mix
1/2 refrigerated poppy seed dressing
1 1/2 cups cooked chicken, cut up
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cups slivered almonds, toasted
Boil pasta for 12 minutes. Drain and rinse with cold water. Add chicken, grapes, celery and almonds to pasta. In a separate bowl, mix seasoning mix packet and poppy seed dressing together. Pour over pasta. Mix lightly.
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