This sandwich was really good. It has a lot of flavor. Way better than boring plain tuna. I agree with Ross -- everybody should make their tuna this way.
Recipe: ABC 4
1 can of tuna in spring water
1 half cup of chopped green onions
1 half cup of chopped carrots
1 half cup of shredded sharp cheddar cheese
1 teaspoon of fresh dill
1 teaspoon of fresh basil, chopped
Salt, pepper, garlic salt
2 tablespoons of mayo or salad dressing
juice of one half lemon
Drain the tuna and using a fork flake the tuna into a mixing bowl. Make sure you don’t have any large pieces. Add the onions, carrots and cheese and combine the ingredients. Add the fresh dill and basil
Add one tablespoon of the mayo and mix with the other ingredients. After they are combined, add salt, pepper and garlic salt to taste and then add the final tablespoon of mayo and continue mixing the tuna with the other ingredients.
Squeeze the lemon into the tuna and mix again.
Toast sourdough bread. Butter the bread lightly and spoon a tennis ball size portion of the tuna on the bread. Cut and serve with a dill pickle.
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