Broccoli Casserole

I made broccoli casserole with no broccoli. I originally bought broccoli to make this recipe, but I guess I used it or waited too long and threw it out or something, because when I went to make the casserole, I didn't have any broccoli. So, I just used a mix of vegetables (carrots, peas, corn, cauliflower, etc.) and it was still delicious! An easy casserole with lots of cheesy flavor.

Recipe: Simplify Supper

20 ounces frozen chopped broccoli, cooked, drained
1 can cream of chicken soup
2 cup rice, cooked
1/4 cup butter
1 cup onion, chopped
1 jar cheese whiz, 8 oz
1 cup celery, chopped
1/2 cup milk

Melt butter in skillet. Saute celery and onions until tender and add soup and milk. Pour into a large casserole dish and mix in broccoli, cheese, and cooked rice. Mix well. Bake at 350 for 30 minutes.

Optional: add chicken into the mix before baking. In last 5 minutes, sprinkle with grated cheddar cheese and return to oven to melt before serving



I used brown rice because that's all I had in instant. Turned out fine.