5 c warm water
3 T instant yeast
1/4 c oil
1/2 c honey
3 T dough enhancer
1/2 c gluten
1 T salt
12 c whole wheat flour
Mix yeast and the water. Add the oil and honey. Mix. Add the dough enhancer, gluten, salt, and half of the flour. Mix for a few minutes, then add the other half of the flour until I have a slightly stick dough. Knead (I let it go for about 5 minutes).
Divide into 4 loaf pans and let rise into doubled. Bake 25-30 minutes at 350 degrees.
3 comments:
Is this your favorite wheat bread?
Yep, it is. Tina gave it to me from pinchingyourpennies, of course.
I made this today. Turned out pretty good. Good rise and pretty little effort.
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