Ranch Chicken Pizza

Recipe: Stephanie's Kitchen

1 roll Pillsbury Crescent Rolls or a Sheet
2 cups cooked chicken, chopped
enough ranch dressing to coat the chicken to your liking
2 cups mozzarella cheese, shredded
1/4 teaspoon garlic powder
1 TBSP Italian seasoning
1 TBSP dried parsley

1. Spray a small cookie sheet with nonstick spray. Spread the dough evenly across the pan and up the sides. Bake in a 375 degree oven for about 10-12 minutes or until dough is just barely cooked through.
2. In a small bowl, mix the chicken with the ranch dressing and the garlic powder until evenly coated. Evenly distribute the chicken over the crust.
3. Sprinkle cheese over the chicken. Top with a sprinkle of Italian seasoning and dried parsley.
4. Place back in the oven for an additional 5-7 minutes, or until the cheese is bubbly.

Really good. Simple and lots of flavor. Not the healthiest dish by any means. I used Colby jack cheese because I had it on hand and it still turned out great.