Rise & Shine Waffles

Recipe: Betty Crocker

3/4 cup old-fashioned oats
1/4 cup packed brown sugar
1 cup fat-free (skim) milk
1 cup yogurt
1/4 cup real maple or maple-flavored syrup
1/4 cup fat-free egg product or 2 egg whites, slightly beaten
3 tablespoons canola or soybean oil
2/3 cup Gold Medal® all-purpose flour
2 tablespoons ground flax seed or wheat germ
2 teaspoons baking powder
1 teaspoon grated orange peel, if desired
1/4 teaspoon baking soda

In large bowl, mix oats, brown sugar and milk; let stand 10 minutes. Meanwhile, in small bowl, mix yogurt and maple syrup until well blended; refrigerate until serving time.
Stir egg product and oil into oat mixture. Stir in remaining ingredients until blended. Let stand 5 minutes longer. Meanwhile, heat waffle maker; grease with vegetable oil if necessary (or spray with cooking spray before heating).
For each waffle, pour batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid.
Bake 4 to 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.

Very good! Couldn't even really taste the oatmeal. The yogurt syrup was really good. I used the Light & Fit vanilla yogurt.