White Chocolate Butterfinger Blondies

Recipe: Picky Palate

¼ cup butter
¾ cup white chocolate chips
½ cup sugar
¼ cup brown sugar
1 cup flour
½ tsp. baking powder
½ tsp. salt
½ cup white chocolate chips
6 fun size butterfingers, crushed
2 eggs
2 TBSP sour cream

2 fun size butterfingers, crushed
2 TBSP sanding sugar

Preheat over to 350. Melt butter. Stir in ¾ cup white chocolate chips until melted and smooth. In a large bowl, add sugar, brown sugar, flour, baking powder, salt, ½ cup white chips and butterfingers. In a small bowl whisk eggs and sour cream. Pour into dry ingredients. Add the melted chips mixture too. Mix until just combined.

Pour into an 8 X 8” dish lined with foil that has been sprayed with cooking spray. Bake for 15-20 mins, or toothpick test. Remove from oven. Mix the 2 crushed butterfingers and sanding sugar together and sprinkle over top of blondies. Finish baking for another 15 mins. Cool completely. Makes: 9

Really good, really rich, really fattening! I didn't have sanding sugar, so I just sprinkled the butterfingers on top.