Zucchini Bread

Recipe: All Recipes

3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
3 eggs
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
3 tsp. vanilla extract
2 cups grated zucchini
½- 1 cup chopped walnuts

Grease & flour two 8x4” loaf pans. Preheat oven to 325.

Sift flour, salt, baking powder, soda & cinnamon together in a bowl.

Beat eggs, oil, vanilla & sugars together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40-60 minutes, or until toothpick comes out clean. Cool in pan for 20 minutes. Remove bread from pan & let cool completely before serving.

Delicious! Nothing healthy about it, though. Suggested changes are: whole wheat flour, replace some of the oil with applesauce, add more zucchini, reduce sugar and add flax seed.