Recipe: Kraft
This was better than I expected. Simple to make, as long as you have enough freezer space. Mike liked the sherbet, but he thought the "white part" was too sweet. It's definitely sweet, but the sherbet balances it out.
2 cups orange sherbet or sorbet, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 cup orange juice
1 tub (8 oz.) whipped topping, thawed
LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in whipped topping. Spread over sherbet in pan.
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
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