Fish Tacos

Very good. We both loved them. I used halibut and it worked perfectly. The sauce was really good. I only used the taco seasoning in the sauce. For the fish, I just used lemon juice, olive oil and seasoning salt. Will make again.

Recipe: Pinching Your Pennies

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package Taco Seasoning Mix, divided
1-2 lb fish fillets, cut into 1-inch pieces
2 TBSP oil
2 TBSP lemon juice
1 package Taco Shells, hard or soft

Combine sour cream, mayo, cilantro and half of the taco seasoning for the taco sauce.
Combine oil, lemon juice and rest of taco seasoning and mix with fish. Saute until fish is done – only about 4 minutes.
Fill shells with fish and whatever other topping you want (shredded cabbage or lettuce, tomatoes, taco sauce, etc.)