Very good. I love this with brown rice.
Recipe: Rumbi
1 cup rice (brown/white), prepared
1 skinless, boneless chicken breasts
3/4 cup chopped vegetables, julienne (carrots, broccoli, zucchini)
1 teaspoon sesame oil
1/4 cup Teriyaki sauce
chili garlic sauce
Cook rice according to package directions; keep warm.
Grill chicken breast, or bake in oven.
Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
Mix teriyaki sauce and a few drops of chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken.
To serve: Place rice in bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken.
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