Wednesday, December 3, 2008
Berry Tossed Salad
My favorite green salad.
Recipe from Taste of Home
1 package (10 ounces) ready-to-serve salad greens. (I use Rivera mix)
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
2 TBSP slivered almonds
Creamy Raspberry Dressing:
1/2 cup mayonnaise
2 TBSP + 2 tsp sugar
1 TBSP raspberry vinegar
1 TBSP milk
2 1/2 tsp poppy seeds
2 1/2 tsp seedless raspberry jam
In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing. Yield: 8 servings.
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