Recipe: Rachael Ray
If you like rich desserts, or the peanut butter & chocolate combination, this is the dessert for you. It does, in fact, give you very sweet dreams.
1/2 cup creamy peanut butter
1/3 cup powdered sugar
1/3 cup heavy cream
1/8 tsp salt
2 cups whole milk
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 TBSP cornstarch
3 ounces semisweet chocolate, chopped
1. In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt. Divide the peanut butter cream among 10 glasses.
2. In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over medium high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove from the heat and whisk in the chocolate until melted. Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.
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