Recipe from Cooking Light
1 cup sugar
1 cup brown sugar
1/2 cup creamy peanut butter
1/4 cup water
1/4 cup canola oil
2 tsp vanilla
2 large egg whites
1 large egg
2 2/3 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 cup semisweet mini chocolate chips
Preheat oven to 350. Combine first 8 ingredients in a large bowl. Beat on medium until smooth. Combine flour, baking powder, soda & salt in separate bowl; stir. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in mini chips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350 for 12 mins. or until golden. Cool on a wire rack. Yield: 3 dozen.
1 cookie has 128 calories and 4.5 grams fat (1.1 sat, 2.2 mono, 1 poly), protein 2.3 grams, 20.5 grams carbs.
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