Recipe from: Cooking Light
2 garlic cloves, minced
1 pound ground chicken breast (I used rotisserie chicken)
3/4 cup prepared pizza sauce
1/4 tsp. crushed red pepper
1/4 cup chopped fresh basil
1 (13.8-ounce) can refrigerated pizza crust dough
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Preheat oven to 425 degrees.
Coat nonstick skillet with cooking spray and cook garlic and chicken until chicken is no longer pink. (about 5 mins.), stirring to crumble. Stir in pizza sauce and pepper. Reduce heat; simmer 5 mins, stirring occasionally. Remove from heat. Stir in basil. Let stand 10 minutes.
Unroll dough and pat out into 4 sections. Divide chicken mixture and place on one side of dough. Top each dough section with 2 TBSP cheese. Fold dough in half over filling and pinch edges to secure. Bake at 425 for 12 minutes or until golden. Yield: 4 servings; 1 calzone each.
459 calories, 7.1 g fat, 39.1 g protein, 56.4 carbs, 3g fiber.
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