Very good! Lots of flavor. Easy to throw together. Freezes well.
Recipe: Unknown
2 cups (or more) cooked brown rice
2 bunches fresh broccoli, chopped and lightly steamed
2-3 cups chicken, cooked, diced or shredded
2 cans cream of mushroom or chicken soup
1/2 cup mayonnaise
1-2 tsp lemon juice
1 TBSP curry
1/2 cup grated cheese
3/4 cup plain bread crumbs
1 tsp melted butter
Combine soup with mayo, lemon juice and curry; set aside.
Lightly grease 13 x 9 casserole pan. Layer rice, broccoli, then chicken. Pour creamed soup mixture over broccoli. Sprinkle cheese on top. Combine bread crumbs and butter in a small bowl and mix together. Sprinkle crumb mixture over the top.
Bake at 350 degrees for 25-30 minutes.
To Freeze: Do not bake. Cover well and freeze. When ready to cook, thaw casserole and bake at 350 for 25-30 mins. Or, cook frozen for about 1 to 1 1/2 hours.
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