Recipe: Unknown
Really good chicken. This recipe has been around, but this is the freezer version, so some slight changes.
1 (.7-ounce) envelope Italian dressing mix
1/2 cup butter
2 pounds chicken breast, boneless/skinless
1 (10.75-ounce) can cream of chicken soup
1 (8-oz) package cream cheese
Turn slower cooker on high. Place butter in bottom of slow cooker. When butter has melted, add dressing mix. Stir into butter and mix well. Cut chicken into strips or dice. Place chicken in slow cooker and stir to coat with seasoned butter mixture. Cover and cook on high for 2 hours. Remove chicken to plate to cool. Add cream of chicken soup and cream cheese. Stir to melt and mix well until smooth and creamy. Remove sauce and allow to cool.
Place chicken and sauce into a freezer ziploc bag and freeze.
To Serve: Thaw. Heat until hot and bubbly. Serve over rice, noodles, or mashed potatoes.
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