Recipe: All Recipes
Halibut smothered in cheese. It couldn't be bad, right? Very good. The sauce is very tangy tasting and adds a lot of flavor. I've made this before and I'm sure I'll make it again.
2 pounds halibut
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 cup shredded Monterrey Jack cheese
1 tablespoon dried dill weed
1 teaspoon mustard powder
Preheat oven to 350 degrees.
Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.
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