A basic chocolate cookie. Instead of cocoa, pudding gives the cookies their chocolate flavor. The dough is stiff and the cookies don't spread much, so feel free to load up the cookie sheet. Half the recipe made about 35 cookies. I baked mine for 10 mins. and I still thought they were overcooked. I like barely cooked, gooey cookies though.
Recipe: Tasty Kitchen
4 1/2 cups flour
2 tsp baking soda
1/2 tsp salt
2 cups butter, softened
1 1/2 cup packed brown sugar
1/2 cup white sugar
2 pkgs (3.4 oz) small instant chocolate pudding mix
4 eggs
1 tsp vanilla
3 cups chocolate chips
Preheat oven to 350 degrees.
In a medium bowl, sift together the flour, baking soda, and salt; set aside.
In a mixer, cream together the butter and sugars. Beat in the instant pudding until well blended. Stir in the eggs and vanilla. Blend in flour mixture. Stir in chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake 10-12 minutes. Let stand on cookie sheet for a few minutes, then cool on wire racks.
No comments:
Post a Comment