Monday, April 27, 2009

Bourbon Chicken (Non alcoholic)

Picture & Recipe: BlogChef



Very good. We tried this recipe a few weeks ago at my sister's house, so I didn't get any pictures. Jason made it, so anybody can do it! (Just kidding Jason) He's a great cook! It's a simple recipe with lots of flavor. We put vegetables in it too, but the kids just ate the chicken out of it. I'll make it again.

1 garlic clove (minced)
1/4 teaspoon ginger
1/2 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon cider vinegar
1/2 cup cold water
1/3 cup soy sauce
1 tablespoon cornstarch

Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 10minutes. Add chicken to sauce and toss.

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