Egg in the Middle of Toast

I grew up eating Egg in the Middle of Toast. Mike had never heard of such a thing, but it quickly became one of his favorites.

Butter both sides of bread. This is whole-wheat molasses bread, but any bread will do. Cut a hole in the middle. I like to use this glass, but you can use whatever you'd like - a biscuit cutter works great too.

Crack an egg inside the hole.

Flip over and cook the other side. You can cook it as long as you like depending on if you like your yolk runny or not.

Eat. Don't forget the funnest part, eating the bread hole.