Recipe: Food & Family Magazine
3 cups shredded romaine lettuce
2 cups chopped cooked chicken
4 slices bacon, cooked & crumbled
1/4 cup grated parmesan cheese
1/4 cup croutons
1/2 cup caesar dressing
4 flour tortillas (8-inch)
Place first 5 ingredients in large bowl. Add dressing; toss lightly. Spoon mixture onto tortillas. Roll up.
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