1/2 cup butter
2 TBSP corn syrup
Place brown sugar, butter and corn syrup in a saucepan. Heat until melted and combined. It will be like a thick syrup. Pour into a 9 x 13 pan.
Cut slices of 1 loaf of french bread (about 1 inch thick) and place bread on top of syrup mixture.
Mix 5 eggs, 1 1/4 cup milk and 1 tsp vanilla in medium bowl. Mix well. Pour over bread. Place in fridge for a few hours to cool and then cover and defrost. Bake covered with foil for about 40 mins. at 350 degrees. Then uncover, and cook 5-10 mins. more until done.
We had another freezer meal day and we made some french toast. I didn't get pictures of the completed dish, but it looked delicious.
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