Dr. Pepper Spaghetti - Freezer Meal

Recipe: Unknown

2 pounds ground beef - brown and drain
1 package (16 oz) spaghetti - cook and drain
1 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 can Dr. Pepper
1 can (15 oz) tomato sauce
1 1/2 cups mozzarella
2 tablespoons Worcestershire sauce

Directions:
Stir onions and seasonings into meat, browning in skillet. Add Dr. Pepper, tomato sauce, and Worcestershire sauce into meat mixture and cook 5 mins, stirring often. Cook spaghetti noodles while doing above, cooking until al dente. Drain and stir in 1 1/2 cups mozzarella. Combine all ingredients into 13x9 casserole dish

To Serve: Thaw in refrigerator in the morning. At dinner time, preheat oven to 350 degrees and bake for 50 minutes. For smaller portions, reduce baking time.