Peachy Chicken - Freezer Meal

Recipe: Unknown

1 (10.75 oz.) can tomato soup
½ cup honey
½ cup apple cider vinegar
½ cup brown sugar
2 TBSP canola oil
1 TBSP Worcestershire sauce
1 TBSP ground mustard
1 tsp salt
¼ tsp pepper
½ tsp garlic powder
2 lbs. chicken breasts
1 (29-ounce) can peach slices

In a saucepan, combine soup, honey, vinegar, brown sugar, oil and Worcestershire sauce. Mix well. Whisk in ground mustard, salt, pepper and garlic powder. Bring to a boil. Reduce heat and simmer 15 mins. Arrange chicken and drained peaches in greased baking dish. Pour sauce over chicken. Bake for 30 mins. at 350. Turn chicken and bake 30 mins. longer, basting frequently. Remove and cool. Place in freezer bag.

To Serve: Thaw. Heat until sauce is bubbly and chicken is heated through. Delicious over rice.