Recipe: Unknown
3/4 cup flour
3/4 cup whole wheat flour
1 tsp baking soda
1/2 cup butter or margarine
1/2 cup shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 tsp vanilla
3 cups quick cooking rolled oats
1 6-oz pkg chocolate chips
Combine both flours and baking soda in a large mixing bowl. Add butter and shortening and beat for 30 seconds. Add both sugars, beat until mixture is fluffy. Next, beat in eggs and vanilla. Stir in oats and chocolate chips. Combine well. Roll into 1-inch balls. Place on a wax paper lined cookie sheet and flash freeze. Transfer to ziploc bag. Makes about 72 cookies.
To Serve: Do NOT thaw cookies. Preheat oven to 375 degrees. Place on cookie sheet and bake for about 12 mins. Place on cooling rack. Store in airtight container.
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