Recipe: Unknown
1 box jumbo pasta shells
1 (10-oz) pkg. frozen spinach, thawed
1 (24-oz) container cottage cheese
1 (15-oz) container ricotta cheese
1 cup mozzarella cheese, shredded
2 tsp oregano
8 slices mozzarella cheese
spaghetti sauce
Cook pasta. Heat oven to 350. Combine spinach, cottage cheese, ricotta cheese, shredded mozzarella cheese and oregano. Stuff shells and place in baking dish. Pour spaghetti sauce over top and place mozzarella slices on top. Bake for 30 mins. Allow to cool. Divide up portions and place in freezer safe containers. Keeps for 2-3 months in freezer.
To Serve: Thaw in fridge for 24 hours. Bake at 350 for 30- mins.
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