Recipe: Unknown
1-2 lbs. lean roast beef
1 pkg. onion soup mix
1 cup water
a few shakes of hot sauce
shredded cheddar cheese
corn tortillas
oil
Seer beef on all sides. Put in crock-pot with onion soup mix, water and hot sauce. Heat on low for 8-10 hours. Remove beef and shred. Soften corn tortillas in oil and drain on paper towels. Add a little cheese and beef to each tortilla and roll up. Place taquitos seam-side down on a lightly greased cookie sheet. Bake at 400 degrees for 6-8 mins. Turn taquitos once and bake for another 5-6 mins until taquitos are golden brown and slightly crispy. Serve with sour cream, salsa and/or guacamole. Or, freeze individually on a cookie sheet and once solid, place into a Ziploc bag.
To Serve: Bake (follow instructions above) or deep fry
1 comment:
I've been reading your blog for about 20 minutes now and I'm really in love with all your freezer meal recipes! It's just my husband and I on a set budget- so the idea of being able to cook on the weekends and just pop something in the oven when it's time to eat is really a fantastic notion! Thank you!
Post a Comment