I remember waking up as a child on a snowy morning to hot rice in the crock-pot for breakfast. I haven't had it for a while, so I made it last week.
Cook rice as normal. I cooked my rice on the stove.
Next, scoop into bowls, pour milk over it (just like cereal) and sprinkle with sugar and cinnamon. Enjoy!
Tuesday, November 11, 2008
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1 comment:
We still eat this all the time! Thanks for putting tags on my recipes. How do you do it?
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