Tuesday, November 11, 2008

Rice for Breakfast?

I remember waking up as a child on a snowy morning to hot rice in the crock-pot for breakfast. I haven't had it for a while, so I made it last week.

Cook rice as normal. I cooked my rice on the stove.



Next, scoop into bowls, pour milk over it (just like cereal) and sprinkle with sugar and cinnamon. Enjoy!


1 comment:

Tina said...

We still eat this all the time! Thanks for putting tags on my recipes. How do you do it?