Recipe from Taste of Home
I liked these pancakes, and I'm not a cooked apple fan or oatmeal fan. They were very moist & a little hard to keep together, but overall pretty tasty. If you like apple oatmeal, these pancakes are for you.
1/2 cup flour (I used wheat)
1/2 cup quick-cooking oats
1 1/2 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup buttermilk
1/2 cup cinnamon applesauce (I used regular applesauce & sprinkled in some cinnamon)
2 TBSP melted butter
maple syrup or topping of your choice
In a large bowl, combine the dry ingredients. In a smaller bowl, combine the beaten egg, buttermilk, applesauce and butter. Stir the wet ingredients into the dry ingredients just until moistened.
Pour batter by 2 tablespoonfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with maple syrup, berries, sliced apples, or other topping of your choice.
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