Recipe from Good Things Utah
3 oz red raspberry jello
1 1/2 cups boiling water
1 can cherry pie filling (21 oz) (I used raspberry)
3 oz lemon jello
1 1/2 cups boiling water
8 oz cream cheese
2 T miracle whip
8 oz undrained crushed pineapple (I left this out)
2 cups cool whip
1 cup mini marshmallows
Dissolve raspberry jello in 1 1/2 cups boiling water. Add pie filling mix.
Pour into 9 x 13" pan. Let set. Dissolve lemon jello in 1 1/2 cups boiling water. Let cool. Beat together cream cheese, Miracle Whip and pineapple. Fold in Cool Whip and marshmallows. Fold into lemon jello. Pour over cherry layer. Chill.
I like this jello salad. It adds a little something to plain jello, and it has cream cheese, so it has to be good, right?
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