Orange Salad

Recipe from: unknown

I've been making this salad for years. You need to plan ahead, as the jello mixture needs to cool (usually overnight). But, it's worth the wait.

Boil: 3 cups water
Add: 1 (3 oz) box vanilla pudding
1 (3 oz) box tapioca pudding
1 (3 oz) box orange jello

Cook until thick. Let cool. (I put it in the fridge overnight). After it's cool, stir in 8-12 ounces of cool whip. Add 2 small cans of mandarin oranges. Stir lightly. Enjoy!